Translating (and rewriting) Jane Austen’s food across time and space

نویسندگان

چکیده

This study incorporates House’s TQA framework into corpus-based translation studies to evaluate how Jane Austen’s depictions of food have been translated and perceived within Chinese contexts. study’s dataset includes a Austen corpus in English compiled by Lancaster University our self-built diachronic translations from 1935 onwards. Our shows that references require dynamicity bridges time space which links cultures languages; the create texts are novel original audiences. Different strategies used translators connect culture era contemporary China. Translations initially recreated domesticated textual culture, while later were more closer modern day Western dishes customs. also terminological inconsistency, loss, mistranslation existed since 1935. research outlines bridged temporal distance cultural between epochs 19th century Britain China context literary food.

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ژورنال

عنوان ژورنال: Asia Pacific translation and intercultural studies

سال: 2022

ISSN: ['2330-6351', '2330-6343']

DOI: https://doi.org/10.1080/23306343.2022.2106068